Who We Are

Established in 1994, Grand Cuisine has been a leader in the Washington food scene for more than 20 years. We are a creative catering company that has a commitment to cutting edge design, great responsible cuisine, and seasonal events.

We integrate these principles in all aspects of our work, from delicious food to striking design. We are trend-forward in cuisine, customer service, and design.

Foods Thoughtfully Sourced & Carefully Served

From fresh local ingredients that reflect the season, to local flavors developed organically over time, Grand Cuisine delivers incredible meals that are good for our health, our communities, and our planet.

Carefully served, healthful offerings are treated with integrity from preparation to plate. We always honor your guests’ individual preferences, and create one-of-a-kind menus to satisfy every palate and dietary need.

We have already taken several steps on this journey towards becoming a groundbreaking caterer, and are committed to doing much more in order to provide thoughtfully sourced, delicious meals for your next event.


Local Farms We Work With

Olli Salumeria
Mechanicsville, VA

Edwards Ham
Surry, VA

The Virginia Chutney Company
Flint Hill, VA

Chapel’s Country Creamery
Easton, MD

J.M. Clayton Seafood
Cambridge, MD

Firefly Farms
Accident, MD

Toigo Orchards
Shippensburg, PA

Cherry Glen Goat Cheese Co.
Boyds, MD

Meadow Creek Dairy
Galax, VA

Rottweiler Pork Farm
Holmersburg, PA

Past Clients

The Smithsonian



Ernst & Young